American:
New Holland Moxie - New Holland Brewing Company, Holland, Michigan
New Glarus Unplugged Enigma - New Glarus Brewing Company, New Glarus, Wisconsin
New Belgium La Folie - New Belgium Brewing Company, Fort Collins, Colorado
Russian River Supplication - Russian River Brewing, Santa Rosa, California
Jolly Pumpkin La Roja Grand Reserve - Jolly Pumpkin Artisan Ales, Dexter, Michigan
Belgian:
Rodenbach Grand Cru - Brouwerij Rodenbach (Palm), Roeselare
Bios Vlaamse Bourgogne (labeled as Monk's) - Brouwerij Van Steenberge, Ertvelde
Zoetzuur Flemish Reserve Ale - De Proefbrouwerij, Lochristi
Other:
Mestreechs Aajt (5% ABV, unsweetened) - Gulpener Bierbrouwerij, Gulpen, Netherlands
Friend's homebrewed, 5 year old, straight from the barrel, uncarbonated, Flanders Red
Mestreechs Aajt (5% ABV, unsweetened) - Gulpener Bierbrouwerij, Gulpen, Netherlands
Friend's homebrewed, 5 year old, straight from the barrel, uncarbonated, Flanders Red
All 10 were served blind in a random order, 1 person knew of 3 of the beers otherwise no one even knew what beers are being served, the results were interesting.
The Rundown
4 Blind raters + me
La Folie 3.98
La Folie 3.98
RR Supplication batch 2 3.92
Rodenbach GC 3.82
Zoetzuur 3.76
homebrew 3.625
La Roja GR 3.56
Moxie 3.4
Monks 3.32
Mestreechts Aajt 3.22
Enigma 3.2
Minus 1 "against the grain" rater
La Folie 4.15
homebrew 4.03
Rodenbach GC 3.975
RR Supplication batch 2 3.925
Zoetzuur 3.725
Moxie 3.35
Monks 3.325
Enigma 3.125
Mestreechts Aajt 3.1
OVERALL: Either way you cut it La Folie scored best, it was also the one most recognized. No other beers were recognized except one person narrowed down the Rodenbach to 3 choices. The homebrew was spectacular outside of the one rater who hated it extremely (the HBers ratings were never used to calculate these numbers). The Enigma consistently scored badly, the La Roga was consistently just average and the Zoetzuur was consistently above average. All in all the RR was most globally liked.
1 comment:
As good beer continues to grow, it’s only natural that bars want to find an edge over their competitors indication that craft beer.
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